How To Make Chunky Applesauce

Have you ever just wanted to make a sauce but you don’t want it to be made of tomatoes?

  1. Purchase apples. Go to your local grocery store and explain that you are interested in making an apple type sauce. They should be able to help you find apples.
  2. Peel the apples. Peel the apples. Suggested tool: Peeler.
  3. Cut the apples. Now that your apples have been purchased and peeled you will need to cut them. Cut the apples.
  4. Put the apples in a pot. In order to properly sauce your apples you will need to put them in a pot. Put them in a pot.
  5. Pour Motts applesauce over the pot. Open a large jar of Mott’s applesauce and pour it over your purchased, peeled and cut apples.
Cow Tips!
*To reduce prep time, skip steps 1-4.
*Step 5 can also be replaced with 365 Organic, Musselmans, or store brand.
2 Responses to “How To Make Chunky Applesauce”
  1. Brenda says:

    LOL Love it! That is easy with the cow tips 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • This site is brought to you by:

    Varsity Doubles.
%d bloggers like this: